Chinese Food
Extra thick cake roll (towel roll)
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It's not hard to make a nice towel roll. In addition to the recipe, there are several points. Hold on. Everyone can make a good-looking and delicious soft cake roll. This is a super thick formula. It's also four eggs. But it's super soft and very thick. You can't roll twice at all. The first is egg yolk batter. The second is protein cream. It can be made into fine wet foaming. Big hook. But we must pay attention to the fine foaming state. Some of the time is not enough big hook. It is easy to defoaming. Unstable. Third, mix the batter. Fourth, the baking temperature is not too high or too low. Oven - North American appliance acaatoe43a oven-
Cooking ingredients
Cooking Steps
Step1:Mix the milk and corn oil well. Stir until completely emulsifie
Step2:Sift in the flour with low gluten and mix with the Z-lin
Step3:Add in the yolk. Continue to row Z and mix well. Put the yolk batter aside for further emulsification. This yolk batter must be made first. Do not use the electric beater.
Step4:Add lemon juice to the egg white and beat until the fish's eyes are full. Add in sugar and beat to the hook
Step5:Mix well with egg yolk batte
Step6:Pour it into the non stick baking tray. The baking tray can be padded with high temperature resistant oilcloth or oilpaper. The three energy baking tray can not be padded.
Step7:Put it in the middle layer of the preheated oven. Heat it up and down for 160 degrees. Bake it for 25 minutes
Step8:Take out the cake roll immediately after baking. Tear off the oiled pape
Step9:If the weather is particularly dry, cover the cake with a layer of oiled paper after the hot air has dissipated for a few minutes to keep the humidity. Prevent the cake from drying and cracking and being unable to roll up
Step10:Cut off one sid
Step11:Take the oiled paper and empty the cake first to make a shap
Step12:Whipped cream and sugar. Whisk to
Step13:Put it on the front of the cake roll. Add the strawberries that have been washed and cut
Step14:Then roll it up and put it into the refrigerator to refrigerate and shape it.
Step15:Take it out in about 2 hours. Mount it with cream. Decorate with strawberries and mint. The extra thick cake roll is ready.
Cooking tips:There are skills in making delicious dishes.
