Chinese Food
Cold cucumber fungus
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Cold cucumber black fungus is a kind of cold dish I prefer. Cucumber and cold fungus are cool and delicious together. Especially the thick fungus. It tastes very meat, chewy and fragrant. If you add shredded radish to the salad, the taste will be better. And the color will be beautiful. I usually like to eat agaric. There are a lot of salad. Next, let's talk about a specific process of making cold cucumber fungus. I hope it can help you. Eat this dish more in April. Do a big cleaning for the intestines. Slowly you will find that the waistline is getting smaller and smaller.
Cooking ingredients
Cooking Steps
Step1:Clean the fungus. Soak it in water for 40 minutes. Soak the hair first.
Step2:Then put the water in the pot. After the fire is over, put the fungus in. Put the carrot in two minutes later. wash the carrot. Remove the skin. Cut the carrot into shreds. Add a spoon of salt. Stir well. Cook for about 3 minutes. Take out with a leaky spoon. Control the water content in the fungus carrot. Put it on the plate for standby.
Step3:Put the prepared carrot with fungus. Cool it with cold water. Drain the water and put it in the plate for use.
Step4:It's better to choose a large and thick fungus. This kind of fungus will be delicious only if it has meat.
Step5:Pat the garlic flat. Cut it into small pieces. Put the millet hot. Then put the vegetable oil in the pot. Heat it until it's six ripe. Stir fry the garlic in the oil to make it fragrant. Then pour it into the prepared seasoning.
Step6:Stir the garlic into the prepared seasoning vinegar, soy sauce and oyster sauce. If you don't have a good seasoning ratio, you can also use baizhuzhi to sell cold dishes in the supermarket
Step7:Take a picture of the cucumber and put it into the plate. Pour the mixed juice directly onto it and stir it.
Step8:A very delicious cold cucumber black fungus is finished. It's very delicious. It's tasty. Try it if you like
Step9:It's a good choice for breakfast and dinner.
Cooking tips:It's better to choose a fungus with a large thickness. This kind of fungus is delicious only when it's made of meat. When you blanch the fungus, put a spoon of salt into it. It can effectively sterilize and disinfect it. Moreover, the fragrance of the fungus will be stronger. When the garlic is fragrant, put it into the oil for tens of seconds and then take it out. Don't stay too long, so as not to fry and paste. Then it will affect the taste. Like to eat pepper. You can add red pepper and green pepper to the side dishes. The taste is more fragrant. There are skills in making delicious dishes.
