Chinese Food

Cooking Steps

1. 

   Step1:The chicken breast is thick. In order to cut it into about 1.5cm cubes, first slice it into three roughly uniform slice

2. 

   Step2:Diced chicken with a little salt of leek starch cooking win

3. 

   Step3:Mix well and marinate in refrigerator for half an hou

4. 

   Step4:Remove the shell of shrim

5. 

   Step5:Go to the shrimp line and pick out the shrimp line with toothpick between the three or four sections of the shrim

6. 

   Step6:You can't cut it from the back with a knif

7. 

   Step7:Marinate the processed shrimp with rice wine and leek starch for half an hou

8. 

   Step8:Slice peppe

9. 

   Step9:Diced carro

10. 

    Step10:Boil the water and blanch the diced carrot

11. 

    Step11:Prawns over wate

12. 

    Step12:Blanching good carrots and shrimp balls can also be stir fried with oil, but it is recommended to use less oil for health, so blanching with wate

13. 

    Step13:Put a small amount of base oil in the pan, heat the pan, cool the oil, chive and pepper, stir fry it to tast

14. 

    Step14:Adjust the chicken to a low temperature, do not stir fry it immediately, and then stir fry it at a medium temperature after it is finalized. Pay attention to the fact that the chicken does not stick to the pot, and use a low temperature

15. 

    Step15:Stir fry diced chicken, then add diced carrot and continue to stir fr

16. 

    Step16:Add the shrimp ball and continue to stir fry the rape in a small amount of water for a while, because the chicken and shrimp ball are both salted with starch and added with water, the effect of thickening will appear. Add salt, chicken essence, pepper, sesame oil and stir fry out of the pot before the juice is collected and out of the pot