Chinese Food
Sweet and glutinous rice mixing rice -- enriching blood, dispelling cold and Kwai Fu rice
(229108 views)
In a flash, half a year has passed. Unconsciously, the whole family has been vegetarian for nearly five years. If you don't eat vegetarian properly, sometimes it will cause a cold constitution. And girls are also prone to lack of blood. So every time we get together with friends, good vegetarian friends will always remind us how to eat properly and how to make delicious vegetarian dishes. Always get together with you. Always harvest a lot. Really grateful to you. Yesterday was a busy day. But I didn't forget to prepare nutritious dinner for myself and my family. There was not much Kwai Fu. A bubble, a steaming, a mixture. Half an hour. A busy city man's blood enriching and cold fast food - sweet and glutinous rice mixing rice was finished. Let's be clear. It's also a simple version of Babao glutinous rice. Haha. I'm lazy again. But as long as I have a good time. Let's have a try-
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice and glutinous rice wine in the proportion of 1-1 for about four hour
Step2:Osmanthus and wolfberry are slightly washed with clear water. Hawthorn cake is cut into thin strips and raisins are ready
Step3:Put the glutinous rice and wine into the pot in cold water. Steam over high heat for about 20 minutes and it will be cooked
Step4:Pour the raisins, osmanthus, wolfberry and hawthorn cake into the steamed glutinous rice and mix them well. Continue to simmer for 10 minutes with the hot air in the steamer. Take them out and mix them well again. Pour in a spoon of sweet osmanthus. Ha ha. It's done. Easy.
Cooking tips:The glutinous rice will expand a little bit after being soaked for a while. At this time, it will appear that there is less wine. It doesn't matter. This proportion is just right. No need to add water. The rice steamed with water will become wet. The taste is not good; friends who don't like wine are the same. Of course, they can also use electric rice cookers to cook rice. But the steamed glutinous rice has QQ taste. It's very good It is suggested that if you can steam it best; the ingredients in glutinous rice can be added according to your own preferences. Cooking is to make the most suitable one for you. There are skills in making delicious dishes.
