Chinese Food

Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Knock the eggs into the flour.

3. 

   Step3:Add a small amount of boiled water several times. Knead it into floccules first.

4. 

   Step4:Finally, knead it into a smooth dough. Put it aside and wake up for a moment.

5. 

   Step5:Then I took three preparations.

6. 

   Step6:Roll it into a rectangle. Sprinkle with brown sugar and sesame.

7. 

   Step7:Make a cut on the two sides of the patch (do not cut in the middle.)

8. 

   Step8:Then fold the left and right face towards the middle.

9. 

   Step9:Then turn up.

10. 

    Step10:Then fold left and right to the middle, then turn up, and so on, until all the folds are finished.

11. 

    Step11:Use the rolling pin again. Roll it into a rectangle. The thinner the better.

12. 

    Step12:Put the oil in the frying pan. Heat it and put the crust in.

13. 

    Step13:Turn it over and fry until it's done.

14. 

    Step14:When out of the pot, let it cool a little. Cut it into pieces.

15. 

    Step15:Done.

16. 

    Step16:Done.