Chinese Food

Cooking Steps

1. 

   Step1:Pork liver - marinate the pork for 10 minutes with a little cooking wine, soy flour, salt, soy sauce, and the rest of the ingredients - beans, Pleurotus eryngii, sausage and pepper.

2. 

   Step2:Beans and dachshunds are hard to fry. When the oil is hot, stir it in the pot first

3. 

   Step3:Add other ingredients after almost frying. Add some salt. Finally add pork liver and pork and stir fry. Don't fry too old. It's almost cooked

4. 

   Step4:Add rice and stir fry. Crush the rice. Stir evenly

5. 

   Step5:At last, add some fresh color. Stir fry for a while and put it on the plate.

6. 

   Step6:You can blanch some lettuce to match it. When it's a little burnt, you can stir fry it with water later. I think it's delicious if it's a little burnt. I like it