Chinese Food
Pickled pepper and radish
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The pickled peppers and radish sticks are made at home. The taste is sour, sweet and spicy. -
Cooking ingredients
Cooking Steps
Step10:Crispy. Sour, sweet and spicy.
Step9:Delicious appetizer.
Step8:It will taste better if you marinate more time.
Step7:You can eat the next day.
Step6:Pour the mixed pickled peppers, sugar and vinegar into the sealed jar. Put the pickled peppers into the jar without the radish strips. Cover the sealed jar.
Step5:Add pickled pepper water and white vinegar into the sugar water and stir evenly. You can taste it. The sour, sweet and spicy degree is adjusted according to your own taste.
Step4:Take out the pickled radish and put it into the sealed pot.
Step3:Put the sugar in a small bowl. Add hot water to turn it into sugar. Let it cool.
Step2:Put the salt in the basin and stir well. Marinate for about half an hour.
Step1:Wash the radish and cut into strips.
Cooking tips:It's too hot in summer to marinate in the refrigerator. There are skills in making delicious dishes.
