Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into small pieces for us

2. 

   Step2:Chop the meat for later us

3. 

   Step3:Minced garlic and ginger for standb

4. 

   Step4:Deep fry pepper and pepper under hot oil in the pot, remove the remaining oil from pepper and pepper for standb

5. 

   Step5:Stir fried bean cur

6. 

   Step6:Ginger and garli

7. 

   Step7:Stir fry the meat until the meat turns white and sugar is added. A small amount of chicken essence is delicious

8. 

   Step8:Add half a bowl of water and simmer for 23 minute

9. 

   Step9:Don't stir the tofu until it's scattered and stewed for 45 minutes. Add a little water starch to thicken when it's about to leave the pot

10. 

    Step10:Because I like to eat hemp, I don't need to put the shredded hemp peppers out of the pot if I don't like them