Cooking Steps

1. 

   Step1:Rinse and strain the whitebait. I usually wash it at least three times. Put some salt in the last time. Sterilize and taste i

2. 

   Step2:The fresh wild shepherd's purse tastes more fragrant. Maybe there are more mud and weeds. Please pick and wash it patiently for several times. Who told us to have this taste. I washed it seven or eight times. There are also frozen semi-finished products that are picked or even blanched and chopped for sal

3. 

   Step3:After shepherd's purse is washed, blanch, filter, cool and chop. When blanching, put some oil and salt in the pot. The dish is not easy to turn yellow. The salt can also promote the outflow of green leafy vegetables. If not blanched, there is too much water in the filling. The wonton package may collapse and affect the taste. It is not easy to cook.

4. 

   Step4:Spread the skin of the eggs and chop them

5. 

   Step5:The cell wall of the fresh silver carp is not damaged. It is not easy to get out of the water, so it is not boiled. The whole silver carp is mixed with stuffing and tastes good

6. 

   Step6:Stuffing is my favorite job. Minced meat, shepherd's purse, whitebait, egg skin. Salt, cooking wine, oyster sauce, soy sauce, white pepper (to smell and add flavor), a little sugar (to freshen). An egg white

7. 

   Step7:Packag

8. 

   Step8:When I was a child, my mother told me that it was easy to quarrel when I was facing the same direction. Home and everything.

9. 

   Step9:Open the pot under water. Put some salt in the water. The skin is not easy to break

10. 

    Step10:Make a nice dip. Open it. This time I mixed - dingdingxian 135 soy sauce, vinegar, sugar, mustard oil, white sesame.