Chinese Food
Wonton skin apple pie
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This afternoon, my son suddenly said he wanted to eat apple pie. There is no ready-made pie at home. I'm too lazy to do it again. It happens to be the leftover skin of the lunch dumpling. Just use it. Gary butter is between the skin of the dumpling. The apple pie baked in this small oven of Dongling is crispy layer by layer. It's also delicious. Try it together-
Cooking ingredients
Cooking Steps
Step1:Apple washed, peeled, cored and dice
Step2:Melt butter in a small hea
Step3:Add diced apples, sugar and sal
Step4:Pour in 1 teaspoon of boiling water, boil over high heat, then turn to low heat and cook slowl
Step5:When the apple is soft and wilting and translucent, pour in dried cranberries and mix wel
Step6:Pour in a small amount of water starch to cool. Add water starch to make the apple feel more smoot
Step7:Take a piece of wonton skin and brush it with butter. Put another piece of wonton skin and brush with butter until the third piece is put into a group. No butter is applied to the surface
Step8:Put some apple stuffing in the middl
Step9:Cover it with a set of wonton skins. Press and glue all around to press out the pattern with a for
Step10:Put the greased paper on the baking tray into the apple pie. Brush the yolk liquid on the surfac
Step11:In the oven. 180 degrees. Bake for 1520 minutes
Cooking tips:1. The time and temperature of the oven should be adjusted according to the temper of the oven at home. 2. If you don't like butter, you can change it into vegetable oil. But the crispness will be different. There are skills in making delicious dishes.
