Cooking Steps

1. 

   Step1:Soak dried mushrooms in boiling water in advance. Of course, fresh ones are O

2. 

   Step2:Fill the pot with water. Throw in the prepared streaky pork. Put some green onion and ginger. The meat is not cheap at present. It's about seventy dollars. Cook it for ten minutes after the fire is over. Remember to remove the froth on the top when cooking. Take out the meat. Don't lose the soup. It will be useful late

3. 

   Step3:The meat is cut into such small strips. I'm a man without meat. So I cut it a little bigger

4. 

   Step4:Dice onio

5. 

   Step5:The eggs are boiled in cold water. It's very easy to peel off the shell after boiling in ice water. If you want to add more flavor, use a knife to make a small cut on the eggs. Remember to make a slight scratch

6. 

   Step6:Cut the mushrooms into small pieces. Don't pour out the wate

7. 

   Step7:Now let's make onion crisps - put oil in the pan. Chop up the chopped onions and pour them into the crisps. Stir over medium and low heat

8. 

   Step8:Well, it's just golden like this. Take it out for use

9. 

   Step9:Refill the oil in the pot. Put the cut meat into the pot. Slowly fry the oil

10. 

    Step10:You can throw a few pieces of ginger down. Pay attention to the fact that it's easy to fry when frying. Be careful not to burn your face

11. 

    Step11:You can fry it like this. There is a lot of oil. You can dig it out with a spoon. Otherwise, how can you eat it when the oil is dead

12. 

    Step12:Put the diced mushrooms in and continue to stir fr

13. 

    Step13:Then it's the onion crisp

14. 

    Step14:Add a little more soy sauce. A little soy sauce [too much soy sauce makes it black] stir fry quickl

15. 

    Step15:It's a beautiful color, isn't i

16. 

    Step16:You can pour some of the water that just boiled the meat and the water that soaked the mushroom into it. The broth must not have meat. Of course, it can be a little more. When I eat it, I like the broth a little more and it's fragrant

17. 

    Step17:Add onion, ginger and spices [they're all homely. They're all available in places where the market sells spices

18. 

    Step18:Put the boiled eggs in the fire, turn to medium low fire and cook slowly. In the middle, please throw in some ice sugar

19. 

    Step19:When there is a little more than a third of the soup left, turn to the fire to collect the juice. Taste the taste and see what you need to add

20. 

    Step20:I like to leave more soup. You can do it according to your own preference

21. 

    Step21:Also, I remind you that when you cook in the middle, you should turn the spatula from time to time, especially the eggs. Otherwise, the color of one side is darker and the color of the other side is lighter

22. 

    Step22:No matter how muc

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    Step23:

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    Step24:

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    Step25: