Chinese Food
Thin meat soup with mushroom and tofu
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Xiuzhen mushroom is a kind of mushroom with very delicious taste. My sweet baby really likes to eat Xiuzhen mushroom. She likes the delicious taste. Because she likes to eat Xiuzhen mushroom, I raised Xiuzhen mushroom with Tiantian at home. Let the child observe the growth and change of Xiuzhen mushroom. It's really convenient to raise Xiuzhen mushroom at home. Spray water every day to ensure enough water. In just a few days, Xiuzhen mushroom grows big and lovely. So we picked Kwai mushroom and made this soup. The first time we had the soup made by our own mushroom, it was really delicious. It was also faster.
Cooking ingredients
Cooking Steps
Step1:Clean the mushroo
Step2:Cut the lean mea
Step3:Cut tofu into small piece
Step4:Let's scald the mushroom in hot water and fish it
Step5:Prepare the new sitter electric cooke
Step6:Stir fry the lean meat and mushroom
Step7:Pour tofu in the po
Step8:Add water, oil, salt, and then add lean meat and mushrooms to cook. About 10 minute
Step9:In a bowl, sprinkle chopped scallion and coriander. If you like ketchup, you can also pour some ketchup for seasoning. This soup is very delicious
Step10:It's also very simple to make. The effect of Xiuzhen mushroom can nourish the body. It's nutritious and low in calories
Cooking tips:There are skills in making delicious dishes.
