Cooking Steps

1. 

   Step1:Fry the fish until it's golden on both sides. The way to keep the fish from sticking to the pan is to fry it without turning it. After fry, the fish can move easily and won't rot.

2. 

   Step2:Fry the fish and leave the oil in the pan. Stir fry the garlic, scallion and ginger until fragrant

3. 

   Step3:Salt, soy sauce, oil consumption, sugar, vinegar, peppers, stir well, pour into the pot and half a bowl of wate

4. 

   Step4:Put the fish down and simmer for more than ten minutes. Turn it over once in the middle and add some pepper. Finally, collect the juice over high heat

5. 

   Step5:Perfect out of the po