Cooking Steps

1. 

   Step1:Remove the head of the fish. Cut along the top and bottom of the fish bone. Cut to 3cm from the tail (do not cut off) and then cut the fish bone.

2. 

   Step2:On the fish, cut it half a centimeter wide with a vertical knife, and then cut it at a 45 degree angle horizontally. (important - do not cut the fish skin. The knife should be as deep as possible. The knife should be as close as possible) both sides of the fish should be treated the same.

3. 

   Step3:Add 1 tablespoon of fish wine, proper amount of white pepper salt, stir with starch and marinate for 10 minutes.

4. 

   Step4:Wrap another layer of starch before putting it into the pot. Try to stick starch on every seam as much as possible.

5. 

   Step5:When the oil is heated to 70-80%, the fish will be put into pieces. When entering the pot, the meat will be turned outside and put into the pot. During the frying process, the fish will be continuously oiled.

6. 

   Step6:Put a piece of ginger in the fish's head and fry it. Fry for about 67 minutes.

7. 

   Step7:Wait until the fish is cool. The oil temperature rises. Fry for 23 minutes.

8. 

   Step8:Hot oil, tomato sauce, 1 tablespoon vinegar and 1 tablespoon raw soy sauce, 2 tablespoons sugar, proper salt, 100ml white water, boi

9. 

   Step9:Boil peas and shrimps for about 5 minutes. Add some water starch to thicken them.

10. 

    Step10:At last, pour the juice on the fish and sprinkle with pine nuts.