Chinese Food
Chinese chive zygote
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Spring is the season to eat leek. Leek contains volatile essential oil and sulfide and other special ingredients. It gives off a unique pungent smell. It helps to dredge the liver qi, increase appetite and enhance digestive function. Leek zygote is a staple food in North China. It's not difficult to make it. But it's a bit of a trick to keep the stuffing tight.
Cooking ingredients
Cooking Steps
Step1:Heat the flour in water and make a soft, smooth dough. Put aside and wake up for a while.
Step2:Chop the leek, add the shrimp skin and the chopped leek. Put in 2 eggs.
Step3:Pour the oil into the wok and fry the vermicelli.
Step4:The oil temperature should not be high. It should be flipped as it is fried. Make sure that every fan is fried until it swells.
Step5:After leaving the fire, crush it with a spoon and put it aside to cool.
Step6:Chop the leek, add the shrimp skin and the chopped leek. Put in 2 eggs.
Step7:Put the vermicelli into the stuffing, add salt and sesame oil and mix well.
Step8:Cut the wake-up noodles into small pieces, roll them out, and put the stuffing in half.
Step9:Put the other half together. That's the name of Hezi. First, press the edge with your fingers.
Step10:Take it up and pinch out the lace. If it's not good-looking, this step can be omitted.
Step11:Put in the electric pancake pan and fry.
Step12:Fry until golden on both sides.
Cooking tips:The fried vermicelli is loose in texture. It can absorb the juice of leek. So the fried zygote won't flow into the soup. Preheat and solidify raw eggs. It can also lock the filling water. There are skills in making delicious dishes.
