Chinese Food
Classic stir fried vegetable
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He Cai, a classic home dish that often appears in northern families, is an indispensable delicacy on the table. Today's vegetable combination keeps the delicious season of stir fried vegetables. At the same time, we add agaric and carrot to make the taste and nutrition of this dish richer and more comprehensive.
Cooking ingredients
Cooking Steps
Step1:Soak agaric and vermicelli in advance for standby.
Step2:Cut leek, carrot and fungus into small pieces. Cut onion and garlic into small pieces.
Step3:Pour in oil in a hot pot. The oil is a little more than when you fry vegetables. Stir fry onion, garlic and bean sprouts together.
Step4:Add carrots. Continue to stir fry until the bean sprouts and carrots are soft. Pour in a little soy sauce.
Step5:Add vermicelli. Stir quickly and evenly. Avoid vermicelli sticking.
Step6:Add leek and fungus. Season with a little salt before leaving the pot.
Cooking tips:Stir fried food is a classic family dish on the northern family table. It is also because it is too common. So there is no fixed rules in the selection of cooking materials. Each family has different preferences. Therefore, the composite dishes made are also varied in food collocation. In the north, leek, bean sprout and vermicelli are indispensable for vegetable combination. According to personal taste demand, you can also spread two or three eggs and add a handful of spinach as embellishment. What's important is that no matter how you interpret the stir fried dishes, they are classic or novel. They can never be separated from the taste of home. Maybe that's the meaning of the dishes. It's such a simple, delicious and nutritious dish. Hurry to make it up. Don't forget to take a picture and hand in your homework when you learn ~ ~ I'm an Xiaochu. I'm tobian, a food lover. I like bean and fruit as a food sharing platform. Everyone is interested in food or baking. You can add me Weixin anxiaochu521. Please note bean and fruit in extra time ~ ~ it's delicious to cook
