Chinese Food
Spicy beer duck
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Make a beer duck for my mother to taste. As long as it's made by my children, no matter how it tastes, my mother will think it's the best food in the world. -
Cooking ingredients
Cooking Steps
Step1:Wash duck leg and cut into pieces.
Step2:Wash and slice green and red peppers. Slice ginger.
Step3:Pour water into the pot and put the ginger slices into it. Heat the duck pieces to boil. Remove and control the moisture content.
Step4:Put a little oil into the pot and stir fry the duck.
Step5:Add the star anise, cinnamon, ginger, dried chili and scallion, and continue to stir fry.
Step6:Add in raw soy sauce, cooking wine and a few drops of old soy sauce and stir fry until the duck changes color.
Step7:Pour in the beer. Cover the pot. Bring to a boil. Turn to a low heat and simmer.
Step8:Stew until the remaining third of the beer is seasoned with salt. Continue to stir fry for about three minutes.
Step9:Stir fry the green and red peppers until they are cooked. Collect the juice and start the pot.
Step10:A finished picture.
Cooking tips:There are skills in making delicious dishes.
