Cooking Steps

1. 

   Step1:The yam is washed and peeled. Because the yam is allergic, you should wear gloves when you peel it. If you don't have gloves, you can scald the yam with boiling water and then peel it. Then you won't be allergic. I also steamed some potatoes. I want to make mashed potatoes.

2. 

   Step2:The yams are steamed in the pot. Usually they can be steamed together when cooking.

3. 

   Step3:After the yam is steamed, put it into the cooking machine and make it into yam paste. Remember to add a little water, or you can't make it. Although the yam puree made by the cooking machine is delicate, it will be a little thin and hard to form a group in the later stage because of the addition of water. You can add some egg yolks to increase the consistency of the yam puree. I pressed the Steamed Yam directly with a spoon. It was simple and rough. Put two spoonfuls of milk powder into the mashed milk. The proportion of milk powder should be adjusted according to the actual situation. It depends on the thinness and consistency of the yam mud after the milk powder is put in place. It's OK to form a group.

4. 

   Step4:Divide the bean paste into small balls and prepare them for use. The size is free. You can wrap them.

5. 

   Step5:I can change the recipe according to the taste of my family. Put honey beans, raisins, cranberries and fruits in the yam puree. Then we can directly form a group. Let's see what we can do.

6. 

   Step6:Roll the yam round in the coconut. You can eat it if it's covered with coconut. It's a little big. It's good to eat like this.

7. 

   Step7:It's really delicious.

8. 

   Step8:Finished produc