Cooking Steps

1. 

   Step1:The tenderloin should be cut into finger

2. 

   Step2:Put eggs, a little salt and cooking wine in the meat strips for about half an hour

3. 

   Step3:Don't put starch and eggs at the same tim

4. 

   Step4:Marinate the meat for about half an hour. Add starch and water flour

5. 

   Step5:Put the strips one by one. Don't put too much at a time. Don't turn them in the pot. They will float up when they are cooked

6. 

   Step6:After the meat chips are fried, put them all into the pot and fry agai