Chinese Food
Cream and white bass soup
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Sea bass is rich in protein and many nutrients needed by human body. It has the effect of nourishing the liver and kidney, spleen and stomach. It has a good tonic effect on people with liver and kidney deficiency. Especially when pregnant mommy and the mother sitting on the moon eat sea bass soup, it is a nutritious food that can not only supplement the body's milk, but also cause excess nutrition and lead to obesity. Its meat is white and tender, thick soup is fragrant, no fishy smell. The biggest feature is It's less fishbone. It's also more suitable for the elderly and children at home.
Cooking ingredients
Cooking Steps
Step1:Step 1 - perch, ginger, scallion, garlic, medla
Step2:The second step - when the oil in the pot is seven minutes hot, fry the bass on both sides until the surface is slightly yellow (in order to fully stew the fish's juice, so cut off the middle of the fish. But it will make the buying look bad. But the fish soup will be more delicious.
Step3:The third step is to add some boiled water and fish. At the same time, add ginger and garlic slices to cover the pot and boil for 5 minutes. At this time, the fish soup is milk white. Add some salt, a little sugar, and then sprinkle with medlar and scallion (Tips - fish soup cooked with boiling water is not only delicious and tender, but also milk like pure white soup). The function of white sugar is to improve the flavor. The addition of a little white sugar will make the original delicious fish soup more full-bodied and mellow.
Step4:Step 4 - thick, white and delicious bass soup.
Cooking tips:Trick - the fish soup cooked with boiling water is not only delicious, but also tender and milk like pure white. The function of white sugar is to improve the flavor. The addition of a little white sugar will make the original delicious fish soup more full-bodied and mellow) there are skills in making delicious dishes.
