Chinese Food
Fried clam
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Kwai fried clam. Simple quick. Dinner and wine, ha... -
Cooking ingredients
Cooking Steps
Step1:Buy the clam. Wash the mud outside. Soak in light salt water for more than 2 hours. Let the clam spit out the mu
Step2:Clam that spits out the silt. Wash and drain for water reserv
Step3:Cut ginger into shreds and garlic into piece
Step4:Slice the shallot. Slice the peppers for later us
Step5:Hot pot oil. Add ginger and garlic and stir fr
Step6:Stir fry until ginger and garlic are yellowish. Add in clam and stir fry quickl
Step7:Stir fry the clams until they are slightly open. Add cooking wine, soy sauce, oyster sauce and a drop of salt. Stir wel
Step8:Stir fry until the clams are open. Add shallot and pepper and stir fry for a few times to make the pot
Step9:Delicious clams are ready to be eate
Cooking tips:1. When choosing clams, you should choose those active ones. In this way, you won't buy dead clams. 2. The clam must be soaked in light salt water in advance so that it can spit out the mud and stir fry again. 3. When you stir fry clams, you must stir fry them quickly. In this way, they will be delicious. 4. Because it's seasoned with soy sauce and oyster sauce. It's enough to throw in one drop of salt. Don't add too much. There are skills in making delicious dishes.
