Chinese Food
Beer crawfish
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㊙️ My private crawfish. Lobster A kind of It's beer season again. I can't say anything else. I ate enough lobster. When I was a child, I liked shrimp. I was also skinny. My elders often said that I was as skinny as shrimp ❤️ I like eating lobster made by my mother best. It tastes great. So I learned how to cook lobster with my mother. My mother is the first teacher of my cooking. I've been around her since I was a child. I chat with her every day when I cook. I'll cook dishes imperceptibly. It seems that I don't need to learn. I don't need to talk much. Let's share my private crawfish ‼️ -
Cooking ingredients
Cooking Steps
Step1:Put the lobster in the water sprinkled with salt and vinegar to soak. Let the lobster's abdomen be stimulated. Remove the dirt. At the same time, let it spit out some dir
Step2:Use scissors to cut off the top of the head. Remove the black stomach inside. Leave the shrimps yellow
Step3:Take off the shrimp line. Take a tail in the middle
Step4:Brush it with a brush. Rinse it again. This step is more patient. But it's worth it to eat clean lobster
Step5:Put oil in the pot (as much as possible). Add pepper, garlic, ginger, scallion and dry pepper and stir fry
Step6:Stir fry lobster to change colo
Step7:Add 1 tablespoon suga
Step8:Pour in some old and raw soy sauce and stir fry evenl
Step9:Add some salt and star anis
Step10:Put in octago
Step11:Pour in 1 can of beer and some water. It's OK without lobster. Braise for about 15 minutes
Step12:When you leave a little soup, put in the millet pepper and stir fry evenly. Then you can get out of the pot
Step13:Sprinkle scallion on the po
Step14:This lobster tastes great. I can kill a whole plate by myself
Cooking tips:There are skills in making delicious dishes.
