Chinese Food
Clam soup with white gourd
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Winter melon and clam are the best soups for removing dampness and delicacy in summer. They don't need oil to fry. They can reduce greasiness. They only eat the delicious clam and the tender water of winter melon. -
Cooking ingredients
Cooking Steps
Step1:Clean the clams. Slice the melons evenly.
Step2:Add some water to the pot. First boil the wax gourd in the pot.
Step3:Add salt. Continue cooking until translucent.
Step4:Add clams.
Step5:Stir the clams properly and evenly.
Step6:When the clams are cooked, turn off the fire.
Step7:Pour in a little sesame oil. Remove the smell and enhance the fragrance.
Step8:Sprinkle a little coriander. A fresh and delicious clam soup. It will be served in less than ten minutes. This soup. Clams are boiled directly with shells. In this way, the fresh soup inside the clams can be directly integrated into the winter melon soup to taste more delicious.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Clams are bought after spitting sand. They need to be treated by themselves when they are in the pot. They need to add salt and a piece of paper. Clams like to spit sand where there is no light. There are skills in making delicious dishes.
