Chinese Food
Burning cloud toast
(153403 views)
A fast breakfast with a face, a sweet and a Kwai. -
Cooking ingredients
Cooking Steps
Step1:The protein was separated from the yolk.
Step2:Add sugar to the protein. Beat until stiff.
Step3:Use a small scraper or spoon. Spread the egg white on the toast. Press down slightly in the middle. Pour in the yolk.
Step4:Put it in the preheated oven. Heat it up and down for 150 degrees. Bake it in the middle layer for about 1015 minutes. The surface of the protein will be burnt yellow.
Step5:Finished produc
Cooking tips:1. You can put a few drops of lemon juice to remove the fishy smell. 2. Like the egg yolk well done. Can extend the baking time properly. There are skills in making delicious dishes.
