Cooking Steps

1. 

   Step1:Clean the abalone.

2. 

   Step2:Fans soak in warm water in advance.

3. 

   Step3:Use a spoon to peel the abalone from its shell. Use the arc of the spoon to turn out the abalone meat, as shown in the picture. Today, the dead abalone in the supermarket is sold out. I have to buy a live one to come back. When I peel abalone meat, I feel all kinds of cruelty. My heart has been jumping suddenly. After stripping the meat, throw away the black viscera. Wash the meat and shell.

4. 

   Step4:Cut the garlic. Add salt and a little black pepper.

5. 

   Step5:Add oyster sauce and soy sauce.

6. 

   Step6:Heat up the oil. Stir in some garlic.

7. 

   Step7:Oil heat: pour the oil and the sauteed garlic into the raw garlic. Use the hot oil to remove the spicy taste of the garlic. If you like spicy, you can put some chili into it and stir it up.

8. 

   Step8:Lay the abalone shell. Lay the fans on the bottom. Put the abalone with the flower knife on the top. Then pour the garlic and oil evenly on it. Steam in a wok. Turn to a low heat after boiling. Steam for 10 minutes.

9. 

   Step9:The steamed abalone is out of the pot.

10. 

    Step10:Take care of your shape. Let's enjoy it.