Chinese Food
Solar eclipse with milk tea sauce
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From then on, there's no need to wait in line. No need to wait for takeout. No need to worry about the raw materials and sugar content of milk tea in the shop. Let alone make your own hard tea. Make a bottle of milk tea sauce. Just a pack of tea, milk, cream and sugar. For the refreshing taste of summer. I use dandelion tea. Taste buds feel the fragrance from tea. The slight bitterness of tea is diluted by the mellow and mellow milk, but it will not reduce the slightest tea flavor.
Cooking ingredients
Cooking Steps
Step1:Put 200g milk, 300g light cream and 1 bag of dandelion tea bag into the pot and boil over high heat. Turn the heat to low heat and cook for 10 minutes, turn off the heat and cover it (this will better retain the tea flavor). *After adding the tea bag, you can use chopsticks to gently poke the tea bag. Make the tea taste stronger. It doesn't matter if you prick it. It will be more fragrant.
Step2:In another pot, pour 50g of sugar and a small spoon of water. Cook slowly over a low heat. Add 20g of yellow oil to make it caramel. Turn off the heat.
Step3:Filter the tea into the sugar pot. Stir it over medium heat until it is thick.
Step4:After cooling, put it into a clean and airtight tank without oil and water. Refrigerate for storage (35 days).
Step5:Milk tea sauce. Done.
Cooking tips:There are skills in making delicious dishes.
