Cooking Steps

1. 

   Step1:Clear up the cut section of mingtaiyu. Cut other auxiliary materials into shreds and blocks. (popularize the Ming Tai fish, a kind of COD. It's the favorite fish of the Korean people. The south is very hard to buy. So it's really difficult for Southern friends to buy fresh Mingtai fish. But in the northern cities, especially in the northeast, the food market will be equipped with basic ingredients. The price is very cheap.)

2. 

   Step2:Stir fried ginger and garli

3. 

   Step3:In fact, it can be fried a little. But I don't think it's necessary. It's OK to fry and shape it.

4. 

   Step4:After the minnow is set, add the potato and stir fry slightly. Add a spoonful of cooking wine. Then add water. Season with 13 spices, star anise, oyster sauce, chili sauce, sugar, vinegar and salt. Add in the small pepper section. Bring to a boil and simmer for 15 minutes. Add onion and coriander before cooking.

5. 

   Step5:Spicy food with rice is a great delicacy.

6. 

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