Chinese Food
Airy light Cheesecake
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Learn to be orange kid teacher's Micro class. This is a fresh version of light cheesecake without cream and butter. The taste is never inferior to the regular version. It's also lower in fat and health. At the same time, the materials are often used. It can save a lot of production costs. Light cheese is my favorite dessert cake. I always think it has a kind of mellow fragrance. In the process of baking, it comes out of the oven. It fills the air. It makes people's taste buds bloom. It's urgent for her to come out. They are edible in hot and cold, and have different flavors. Hot food is as light as a cloud. It's easy to melt in the mouth. Even when the knife and fork cut in, it will have a slight attraction of poof. After cold storage, the taste of all kinds of food materials will be fully integrated. The organization will become delicate and dense. The mellow cheese will be greatly extended. It will linger between your lips and teeth. You just want to taste it slowly. Feel the static time and the intoxication of delicious food.
Cooking ingredients
Cooking Steps
Step1:Cream cheese, milk, corn oil. Melt in warm water. Beat smooth with egg (temperature of warm water shall not exceed 70 ℃).
Step2:Beat the egg whites into the beating bowl (make sure there is no water or oil in the beating bowl).
Step3:Beat smooth cheese and add egg yolk in several times. Mix well and add egg yolk.
Step4:Sift in low flour and corn starch. Mix well. Set aside.
Step5:Beat the egg white cream. Add a few drops of lemon juice. Add sugar in three times. Beat until it is wet and foamy.
Step6:Take one third of the protein cream and add in the cheese paste. Pour in the remaining protein cream. Mix well.
Step7:Put oil paper around the bottom of the mold.
Step8:Preheat the oven in advance. Add water into the baking basin. Put the mold on top. Bake it for 80 minutes at 130 ℃ on the water bath (tin paper should be wrapped on the bottom mold).
Step9:After 3 minutes, it is called hot demoulding.
Step10:Delicious finish.
Cooking tips:I use the ACA North American appliance atoes30a steam baking two in one household small-scale integrated machine. The temperature is accurate. Please according to the spleen micro temperature time of your oven. There are skills in making delicious dishes.
