Chinese Food

Cooking Steps

1. 

   Step1:Cut lettuce, carrot and garlic into small pieces. Soak agaric in advance. If it's temporary, soak it in hot water for 10 minutes.

2. 

   Step2:Stir fry garlic slices in oil pot. Put carrots. Cut lettuc

3. 

   Step3:Lettuce is broken and fungus is put. When the fungus is fried, it will crackle. Therefore, it can't stop flipping. You can also blanch the fungus in advance. It's faster to fry. Put salt. Put MSG before you star

4. 

   Step4:Start cooking. Eat carrot and sweet. Lettuce and agaric are crispy and nutritious

5. 

   Step5:The last step - eat it up.