Cooking Steps

1. 

   Step1:All materials except sunflower oil and salt are mixed in the bread machin

2. 

   Step2:In this process, I use scissors to cut the dough from time to time to help out the film.

3. 

   Step3:After kneading to the expansion stage, vegetable oil and salt can be adde

4. 

   Step4:Tear the dough into pieces, add vegetable oil and salt, and continue to stir until it is fully expande

5. 

   Step5:Leave the dough to rest for 15 minute

6. 

   Step6:Then it can be shaped and put into the mold. Ferment until it is eight minutes full.

7. 

   Step7:Preheat the oven at 200 ℃. Cover the two toast with the toast cover. Turn the heat up and down to 180 ℃ and bake for 40 minutes. The Sanneng toast box can be taken out first. The toast box of xizhipei can be baked for about 5 minutes. Then it can be taken out.