There is no way to eat potatoes in any menu. recipe

There is no way to eat potatoes in any menu.

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Today, based on the sweet and sour tenderloin, we make a little pattern. We make a tenderloin potato roll. It's easy to operate and has a high appearance value. We use the thin tenderloin roll to roll on the potato chips. After frying, we can make sweet and sour one by one. It tastes soft, sweet and rich.

Cooking ingredients

ridge:250g

potatoes:200g

minced garlic:moderate amount

Cooking Steps

Step1:Roll potatoes - slice the loin. Slice the potatoes. Wrap the loin around the potatoes. Sprinkle salt and white pepper and marinate for 20 minute

Step2:Frying - stick dry starch on the meat roll. Wait until the oil is hot. Fry until golden brown on both sides and remove

Step3:Gouzhi - leave oil at the bottom of the pot. Stir fry the garlic. Add tomato sauce. Stir fry the fried meat rolls quickly. Wrap the sauce. Add sugar and vinegar to make a pan.