There is no way to eat potatoes in any menu.

ridge:250g potatoes:200g minced garlic:moderate amount ketchup:20g white pepper:2G salt:3G balsamic vinegar:5ml sugar:10g https://cp1.douguo.com/upload/caiku/2/9/c/yuan_29390c235f9923a6d66ef050f3622e8c.jpeg

There is no way to eat potatoes in any menu.

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There is no way to eat potatoes in any menu.

Today, based on the sweet and sour tenderloin, we make a little pattern. We make a tenderloin potato roll. It's easy to operate and has a high appearance value. We use the thin tenderloin roll to roll on the potato chips. After frying, we can make sweet and sour one by one. It tastes soft, sweet and rich.

Cooking Steps

  1. Step1:Roll potatoes - slice the loin. Slice the potatoes. Wrap the loin around the potatoes. Sprinkle salt and white pepper and marinate for 20 minute

  2. Step2:Frying - stick dry starch on the meat roll. Wait until the oil is hot. Fry until golden brown on both sides and remove

  3. Step3:Gouzhi - leave oil at the bottom of the pot. Stir fry the garlic. Add tomato sauce. Stir fry the fried meat rolls quickly. Wrap the sauce. Add sugar and vinegar to make a pan.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook There is no way to eat potatoes in any menu.

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There is no way to eat potatoes in any menu. recipes

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