Cooking Steps

1. 

   Step1:Prepare onion, mushroom and other ingredients and clean the

2. 

   Step2:Dice the onion, mushrooms, and put them in a dish for later use

3. 

   Step3:Dice streaky pork. Marinate with black pepper and cooking wine for 15 minute

4. 

   Step4:Put a little canola oil, ginger, fennel and other ingredients into the pot. Put in the marinated diced meat and stir fry until the meat is slightly burnt yellow

5. 

   Step5:Add diced onion, chives and stir fry for a whil

6. 

   Step6:Add in the old, raw, iced sugar and scallion. Add in the water and bring to a boil. Turn to a low heat and simmer for 30 minutes

7. 

   Step7:30 minutes later, hook in a little Gorgon, heat up the sauce, take out the scallion knot, fennel, etc. and then serve on a plate

8. 

   Step8:With rice and vegetables for a little decoration, it's done.