Cooking Steps

1. 

   Step1:Peeling of Xih

2. 

   Step2:Brush the sil

3. 

   Step3:Chopped scallion and ginger foa

4. 

   Step4:Prepare flou

5. 

   Step5:Put all the ingredients together. Add the vegetable egg

6. 

   Step6:Add salt and water to make batte

7. 

   Step7:Down the po

8. 

   Step8:Roll bac

9. 

   Step9:Two golden sides are rip

10. 

    Step10:Beautiful finished product