Cooking Steps

1. 

   Step1:Preparation method of galanmasala - grind 8 cardamom pods, 2 fragrant leaves, 1 teaspoon black pepper, 2 teaspoon cumin, 2 teaspoon celery seeds, 5 cm cinnamon and 1 teaspoon clove into powde

2. 

   Step2:The first step is to use the whole chicken to remove the leg, and cut the joint between the leg and the club leg. Cut the chicken into eight pieces, along the left and right dorsal bones, and remove them. Turn the chicken over. Cut the cartilage under the center of the sternum. Cut each chicken breast in half. Don't cut wings. Trim the front of the wings.

3. 

   Step3:Step 2 - take a thick saucepan and heat the oil. Saute the onions until soft and brown. Stir in garlic, ginger, pepper and garland Marsala. Then add chicken. Stir fry chicken for 5 minutes to brown. Be careful not to fry onion. Add tomato paste, salt and 250 ml water. Reduce the heat after boiling. Cover and simmer for 20 minutes. Add white vinegar, brown sugar and dried apricot. Cover and simmer for 15 minutes.

4. 

   Step4:Step 3 - then make potato sticks. Slice the potatoes into thick silk, salt and 1.5 liters of water and mix them in a large bowl. Wring up a handful of potatoes at a time. Then pat dry with a dishcloth. Take a thick bottomed soup pot. Fill in three parts of the oil. Add to 160 ℃. Put in a handful of potatoes. Fry until golden crisp. Then use kitchen paper to dry the oil. Fry all the potatoes in the same way.

5. 

   Step5:Step 4 - put potatoes on the chicken before eatin