Cooking Steps

1. 

   Step1:Take out the golden bream refrigerator and defrost it. Cut open the belly, remove the internal organs and clean it. Cut a few knives on both sides to draw the diamond shaped fish meat for better tast

2. 

   Step2:Sliced ginger. Sliced scallio

3. 

   Step3:Put the oil in the pot. Put the green onion to make the onion oil.

4. 

   Step4:The onion is fragrant Slow down the whole proces

5. 

   Step5:Fish out the scallions. Fry the bream till golden brow

6. 

   Step6:Turn over and fr

7. 

   Step7:Take out the golden bream for standby. Leave only a small amount of oil. Serve with ginger slices

8. 

   Step8:After frying out the fragrance, let's take the golden brea

9. 

   Step9:Pour in cooking wine. Vinega

10. 

    Step10:Cover the pot and simmer for a whil

11. 

    Step11:Add sugar. Raw soy sauc

12. 

    Step12:Add boiling water until the fish are level. Turn the heat to a low heat for 15 to 20 minutes. Finally, collect the juice and put it out of the pot

13. 

    Step13:Sprinkle scallion on the surface of golden brea

14. 

    Step14:That fragrance I like it very much.