Chinese Food
Crispy hairtail in sauce
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What do novices fear most? Fried fish . the oil cools the clamshell of the pan. The oil is hot and splashes oil to destroy the skin. Use air to fry the pan. Not afraid of fried fish. It can also fry the hairtail completely.
Cooking ingredients
Cooking Steps
Step1:After washing the hairtail, marinate it with ginger, salt and cooking wine for ten minute
Step2:Mix three spoonfuls of raw soy sauce, one spoonful of vinegar, fresh juice, black pepper, cooking wine, one tablespoon of sugar and half a bowl of water into the flavor juice
Step3:The hairtail uses kitchen paper towel to absorb water. Sprinkle corn starch on it. The surface is thinly stained with a layer
Step4:Spread the hairtail in the air fryer. Brush with oil. The hairtail will be more fragrant
Step5:Set the temperature to 200 degrees. Open the explosion
Step6:It's about 12 minutes. The hairtail will fry very fragrant and crisp
Step7:In a frying pan, saute the shallot and ginger slices with oil. Add the mixed sauce
Step8:Add the fried hairtail. Cook for 23 minutes until it tastes good
Step9:Take out the hairtail and put it on a plate. Add half a bowl of corn starch water to the remaining soup. Thicken it and pour it on the hairtail
Cooking tips:1 teaspoon of corn starch is added with water and stirred evenly into corn starch water. There are skills in making delicious dishes.
