Chinese Food
Classic home cooking can be done in 10 minutes
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Cooking ingredients
Cooking Steps
Step1:Sliced scallio
Step2:Sliced ginge
Step3:Soy sauc
Step4:Vinega
Step5:Suga
Step6:Put them all into a bowl and mix them evenl
Step7:Break up in an egg dis
Step8:Hairtail covered with egg liqui
Step9:Pan fried in oi
Step10:Gold on both side
Step11:Cooking sauc
Step12:Six minutes on fir
Step13:Remember to shake the pot without turning it over with a shove
Step14:Finished product drawin
Cooking tips:1. fresh hairtail is very fresh and tender. Do not turn over the noodles immediately. 2., wait until the shape is set, then turn over the noodles. 3., the juice is adjusted in advance. Do not turn over the hairtail when you burn 4.. Shake the pot 5. to add some white wine to the fishy 6..
