Chinese Food
Shuflei muffin breakfast
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Make a porridge and a muffin for breakfast. It's enough.
Cooking ingredients
Cooking Steps
Step1:The egg white and yolk should be separated. There should be no water or oil in the protein container. Otherwise, it can't be sent.
Step2:Milk mixed with low gluten flou
Step3:Add egg yolk and stir wel
Step4:Protein and suga
Step5:The protein is sent to the state of not turning dow
Step6:Mix the egg white and yolk batter. Stir up and down. Do not stir in circles
Step7:Put it in the flower mounting bag. Cut a big hol
Step8:Squeeze on non stick po
Step9:Slow fry. One side changes color. Reverse. Continue to fr
Step10:Take a little sugar powder and dish it up - it smells like milk and eggs
Cooking tips:It's for breakfast. There's less sugar. It's light. If you like sweet, you can add 10g more sugar. There are skills in making delicious dishes.
