Chinese Food
Cucumber with crispy sauce
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It's very suitable for porridge or cold dishes. Cucumber tastes crisp when it bites. Shanghai Benbang taste.
Cooking ingredients
Cooking Steps
Step1:Wash and cut cucumber.
Step2:Marinate for more than an hour with a little salt. Then remove the marinated water.
Step3:Add a scoop of old soy sauce. Marinate a scoop of raw soy sauce for more than an hour.
Step4:Pickled effect.
Step5:Pour out the juice from the cucumber. Put it into the pot. Add one spoon of raw soy sauce, one spoon of old soy sauce, salt, sugar and oil. Boil over high heat. Then cool it.
Step6:Finally, pour the cucumber back into the sauce. Mix well. Marinate it for one night and then eat it.
Step7:Loading.
Cooking tips:I like spicy food. I can fry it until the sauce and oil are cooked with chili. There are skills in making delicious dishes.
