Chinese Food

Cooking Steps

1. 

   Step1:milk A kind of Sugar melts in wate

2. 

   Step2:Add cheese and stir to mel

3. 

   Step3:Mix with cream and butte

4. 

   Step4:Keep stirring Stir to past

5. 

   Step5:Spread evenly on toast. Sprinkle with almond slice

6. 

   Step6:Preheat the oven up to 170 and down to 120 ℃ for 20 minute

7. 

   Step7:It's deliciou

8. 

   Step8:Finished produc