Chinese Food
Red diamond de cherry meat - not fried. It's all lean meat.
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Compared with the usual oily cherry meat, it's delicious, but it's too greasy. It's really a little greasy in summer. This is a modified version. It uses pure lean meat. It's fresh and fruity. It's very beautiful. Try it soon
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Cut the tenderloin into small pieces the size of a big cherr
Step3:Scallion cut, ginger slic
Step4:Put the red rice in the seasoning bo
Step5:Cook it for 10 minutes. The red color will come out. It's the natural red pigment inherited by China for thousands of years
Step6:Stir fry the base oil + crystal sugar to make it swee
Step7:Put in the fillet and stir fry to make water. Cover with suga
Step8:Add two spoons of soy sauce and one spoonful of cooking win
Step9:Add onion, ginger and seasoning. Stir fr
Step10:Add the red koji rice water that has just passed the ridg
Step11:Juice from fir
Step12:Add a spoonful of apple vinegar at the en
Step13:
Cooking tips:There are skills in making delicious dishes.
