Stir fried sliced pork with mushroom

white mushroom:300g leek:50g streaky meat:150g shallot head:10g peanut oil:15g raw:8g pepper:2G salt:moderate amount cooking wine:4G chicken essence:0.5g https://cp1.douguo.com/upload/caiku/3/3/d/yuan_33d851872bbc7d2c83ff6306bbfe7bdd.jpeg

Stir fried sliced pork with mushroom

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Stir fried sliced pork with mushroom

I don't like to eat in the hot weather. Stir fry some meat and white jade mushrooms to eat. It's just a drop with porridge -

Cooking Steps

  1. Step1:The leek is picked and washed. The white mushroom is washed. The streaky pork is taken out from the freezer and thawed.

  2. Step2:Sliced pork.

  3. Step3:Cut the cleaned leek into sections. Cut the head of the leek into pieces.

  4. Step4:Put some water in the pot and bring to a boil. Add a little salt. Put the mushroom in the pot. Boil for one minute and drain.

  5. Step5:Heat it up in another pot. Pour in peanut oil until it's 60% hot. First fry pepper in low heat, then onion head.

  6. Step6:Put in the streaky pork at this time. Stir quickly for a moment.

  7. Step7:Pour in the cooking wine to improve the taste.

  8. Step8:Then pour in the sauce.

  9. Step9:Continue to stir fry until the flesh is broken and discolored.

  10. Step10:Add the boiled white mushroom. Continue to stir fry for a while.

  11. Step11:According to your taste, add some salt to taste.

  12. Step12:Add chicken essence to enhance the taste.

  13. Step13:Continue to stir fry until all the ingredients are soft.

  14. Step14:Add the cut leeks.

  15. Step15:Stir fry until the leeks are discolored. Turn off the heat.

  16. Step16:Finished product

Cooking tips:This stir fry should be kept in high fire all the way. White mushroom should be blanched before stir fry There are skills in making delicious dishes.

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How to cook Stir fried sliced pork with mushroom

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Stir fried sliced pork with mushroom recipes

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