Chinese Food
Stir fried sliced pork with mushroom
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I don't like to eat in the hot weather. Stir fry some meat and white jade mushrooms to eat. It's just a drop with porridge -
Cooking ingredients
Cooking Steps
Step1:The leek is picked and washed. The white mushroom is washed. The streaky pork is taken out from the freezer and thawed.
Step2:Sliced pork.
Step3:Cut the cleaned leek into sections. Cut the head of the leek into pieces.
Step4:Put some water in the pot and bring to a boil. Add a little salt. Put the mushroom in the pot. Boil for one minute and drain.
Step5:Heat it up in another pot. Pour in peanut oil until it's 60% hot. First fry pepper in low heat, then onion head.
Step6:Put in the streaky pork at this time. Stir quickly for a moment.
Step7:Pour in the cooking wine to improve the taste.
Step8:Then pour in the sauce.
Step9:Continue to stir fry until the flesh is broken and discolored.
Step10:Add the boiled white mushroom. Continue to stir fry for a while.
Step11:According to your taste, add some salt to taste.
Step12:Add chicken essence to enhance the taste.
Step13:Continue to stir fry until all the ingredients are soft.
Step14:Add the cut leeks.
Step15:Stir fry until the leeks are discolored. Turn off the heat.
Step16:Finished product
Cooking tips:This stir fry should be kept in high fire all the way. White mushroom should be blanched before stir fry There are skills in making delicious dishes.
