Chinese Food
Stir fried crispy lotus root
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This is the eighth recipe released by until the beans are cooked. This dish is mother's specialty. It is one of the most popular dishes in summer. Because it's delicious in hot and cold. It's very suitable to add Bento with rice. You can also stir fry more at dinner time. Put the rest in the refrigerator. Take it out for dinner. The complex taste of sour, sweet and spicy. The crispy taste makes people unable to stop.
Cooking ingredients
Cooking Steps
Step1:Fresh and tender lotus root is the choice of lotus root. Dry pepper I choose is the erjingtiao pepper with low spicy and easy to produce red oil. Like spicy friends can choose fresh millet spicy or dry Chaotianjiao.
Step2:Cut lotus root into strips. Cut pepper into small pieces. Slice ginger and garlic.
Step3:Wash the starch off the surface of lotus root.
Step4:One scoop of oyster sauce, two scoops of vinegar and one scoop of sugar. Mix well to make a bowl of juice. Add half of ginger and garlic slices.
Step5:Heat the oil in a hot pot. Stir fry the ginger, garlic and pepper in the pot.
Step6:Stir fry the lotus root in the pot until it is broken.
Step7:When the lotus root becomes slightly transparent, it means that it is almost ripe. At this time, pour in the bowl of juice and continue to stir fry.
Step8:Stir fry until the lotus root is well done. Hang the sauce evenly. You can get out of the pot.
Step9:It's very balanced. It's crispy and tender. Let's have a taste.
Cooking tips:1. It can be cut into lotus root dices. It's sour, sweet and spicy lotus root dices; 2. Wash the starch out of the water, drain the water and stir fry it directly in the pot. When it's cooked, it's out of the pot. It's the crispness and tenderness of the taste; 3. Add more chili peppers and more sugar. Sugar can also be doubled. I'm controlling sugar, so even if I'm cooking, I'll pay attention to reducing the addition of sugar cane. There are skills in making delicious dishes.
