Chinese Food
Pretzel corn flakes
(70364 views)
I saw this kind of cornflake in the supermarket. It looks very beautiful. I didn't know how to eat it at that time. I bought a little and kept it all the time. I didn't turn it out until I cleaned up the inventory a few days ago. I think I'd better eat it. I forgot it after a long time. Stir fry it and add some salt and pepper. Don't say that it's salty, fragrant and crispy. It's great to eat while watching TV.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Add vegetable oil to the pot and heat it.
Step3:Then pour in the cornflakes.
Step4:Stir fry the cornflakes in a small fire.
Step5:Then add salt and pepper.
Step6:Finally, mix the cornflakes well and let them all dip in salt and pepper.
Cooking tips:Corn flakes must be stir fried, fragrant and crispy. Only when they turn golden can salt and pepper be added. There are skills in making delicious dishes.
