Cooking Steps

1. 

   Step1:Ingredients

2. 

   Step2:Wash millet. Boil in an underwater pot for 5 minute

3. 

   Step3:Remove the cold water and drain the wate

4. 

   Step4:Scald yellow rice noodles with boiled millet wate

5. 

   Step5:Knead into doug

6. 

   Step6:Jujube cut and core

7. 

   Step7:Join the yellow rice doug

8. 

   Step8:Touch mille

9. 

   Step9:That's it

10. 

    Step10:Steam for 20 minute

11. 

    Step11:Deep fry the rice after it is out of the pot ~ turn the millet into golden yellow and drain the oi

12. 

    Step12:Put 10 grams of base oil in the pot. Add 60 grams of sugar. Boil 150 grams of water and add 10 grams of water starch

13. 

    Step13:Put the fried glutinous rice dates into the thick juic

14. 

    Step14:Continue to boil for a while, collect juice and get out of the po

15. 

    Step15:Finish ~