It's a very nourishing and healthy dish.
Step1:Ingredients~
Step2:Chinese yam peeled ~ cut into long strips (be sure to wear gloves, because Chinese yam mucus makes the skin sensitive and itchy
Step3:Put water in the pot to boil. Boil the yams and cut them off. Drain them out
Step4:Blanch the fungus and boil it. Drain it
Step5:Cut leek into long segment
Step6:Cut small dried peppers into small pieces. Slice scallion, ginger and garli
Step7:Put the bottom oil in the pot. Stir fry the onion, ginger, garlic and dried pepper
Step8:Stir fry the fungus and yam for a whil
Step9:Add leeks and stir fr
Step10:Add in the soy sauce, salt and monosodium glutamate. Stir fry for several times to make the pot
Step11:Done ~
Cooking tips:The leek can't be fried for too long ~ finally put the yam into the cutting and wear gloves. Avoid the skin allergy caused by mucus ~ there are skills for making delicious dishes.