Chinese Food
Shredded potato in cold sauce
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Now is the time for fresh potatoes to sell Kwai. Most of them are fried or stewed in winter. They are much more cold in summer. This is an entry grade fast food. -
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoe
Step2:It's time to cut the washed potatoes into shreds. It's time to practice the knife skills. The finer the potatoes are, the better. You can also use a silk eraser if you can't cut them well.
Step3:Wash the shredded potatoes with water for several times. Scald them with boiling water or blanch them. Blanched potato shreds are dried in cold water on both sides.
Step4:In a large bowl, put the shredded potatoes into salt, vinegar, soy sauce, sugar and chili oil. You can put a little sesame and cilantro. If not, mix well.
Step5:Mix well and dis
Cooking tips:The shredded potatoes need to be finely cut to taste. The boiled water can be broken. The boiled shredded potatoes will affect the taste. The boiled shredded potatoes need cold water to make it crisper. There are skills in making delicious dishes.
