Chinese Food
Preserved egg in cold sauce
(76172 views)This dish is simple and convenient. It tastes spicy and appetizing. However, if you don't eat chili, you don't need chili. Because when I eat in Hunan, I feel a bit spicy. Well, if you don't say doding, I'm hungry. If you have time, you can try it.
Cooking ingredients
Cooking Steps
Step1:Cut the ginger, garlic and pepper into rice grain. Then add all condiments to remove the oil.
Step2:Pour the seasoning evenly over the preserved eg
Step3:Heat up the oil and pour it on the preserved egg to ea
Cooking tips:The most important oil can't be drenched. Otherwise, it will separate the taste of the flavor material. The taste can't be mixed together. There are skills in making delicious dishes.
