Chinese Food
Braised tilapia in brown sauce
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The most simple way to stew fish in Baiyangdian Lake is to be immersed in it when I was young. I thought I had seen many recipes. So I tried to slice the fish for the first time, remove the bones. The three Jin Luofei fish is very thick. The meat is very thick. It's like eating well. I need to continue to learn how to remove the bones more cleanly.
Cooking ingredients
Cooking Steps
Step1:The tilapia is washed. The fish pieces and bones are not thrown. There is also a special flavor in it. Season with a little salt. Mix well. Refrigerate for two hours.
Step2:Stir fry Pixian bean paste over low heat. Add in the fish. Stir briefl
Step3:Add onion, ginger, garlic, Zanthoxylum and other seasonings. Add water. It's better if you don't pass the fish fillet. Or you can have less. The fish fillet is actually easy to cook. In order to taste better, add more water. Stew for a while.
Step4:Stew for about half an hour. It's already full-bodied. I add some salt to taste and then I'm ready to cool. We eat fish here until it's fully cooled. We eat it. It's rarely hot
Step5:The last one is to make a finished product picture. Because of this pot of fish, I gave up losing weight completely. I ate too much by accident. Forget it. Eating fish doesn't grow meat. It doesn't grow meat. What the devil has gained two Jin of weight. It's all water. It's all water
Cooking tips:There are skills in making delicious dishes.
