Chinese Food
Homemade lunch meat
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Children like to eat lunch meat. But there are too many additives and preservatives bought outside. It's acceptable to eat once in a while and twice, but it's not suitable to eat often. But what do they want to do? It's only when the mother makes every effort to make it at home. It's the real stuff you make. It's reassuring for children to eat healthy and be mothers.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the scallion. Peel and dice the garlic. Wash and dice the ginge
Step2:Wash and cut the pig's rear buttocks.
Step3:Put the pork, onion, ginger and garlic into the wall breaking mixing cup. Pour in the red koji rice flour.
Step4:Pour in flour. Starchy sugar.
Step5:Pour in oyster sauce.
Step6:Pour in peanut oil.
Step7:Add ten grams of water.
Step8:Close the lid. Put the mixing cup on the main unit. Select the personality function for two minutes. Speed 8. Press the start button.
Step9:Beat into fine minced meat.
Step10:Press the minced meat until it is tight. Cover with plastic wrap and steam in a steamer for about 40 minutes.
Step11:Slice after cooling.
Cooking tips:1. Red koji rice noodles can be added or not, just for the sake of better color. 2. The mashed meat should be pressed tightly or there will be gaps. 3. The steaming time is proportional to the thickness of the meat. 4. I made it without preservatives. Try to eat it the same day. So don't do too much at once. There are skills in making delicious dishes.
